Toast The Royal Couple
Ever since Prince Harry and Meghan Markle announced their engagement, we have been planning how best to mark the occasion and our Royal Wedding-inspired cocktails are just the ticket...
Priced at £8 per cocktail, "The Markle Sparkle" & "The Ginger Royale" are the perfect way to toast the soon-to-be-wed couple. Celebrate the eagerly awaiting big day and raise a glass or two with us until 20th May at any Bel & The Dragon.
"The Markle Sparkle"
- 25ml Sipsmith Vodka
- 12.5ml Monin Rose syrup
- Dash Fee Brothers rhubarb bitters
- 5ml Crème de Framboise
- 100ml Prosecco
- Orange peel twist
- Rose petals
Add all ingredients, except the Prosecco, to a champagne flute then top with Prosecco and stir to mix. Garnish with a twist of orange peel, sliced to sit on the rim of the glass. Add three petals to sit in the ‘cup’ of the peel.
"The Ginger Royale"
- 50ml Aperol
- 12.5ml lime juice
- 12.5ml Monin rose syrup
- 50ml Prosecco
- 50ml Fevertree Ginger Ale
Add the Aperol, lime juice, rose syrup and ginger ale to a Brandy balloon glass over ice then stir to mix. Fill ice to brim and top with Prosecco. Garnish with a wheel of dried blood orange or grapefruit and a twist of orange.
